Friday, 24 April 2015

Thursday, 23 April 2015

Pasta - Farfalle Pasta With Artichoke Hearts

Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.

Wednesday, 22 April 2015

Breakfast And Brunch - Honey Nut Granola

It's easy to make your own delicious granola! Mix together your favorite grains, seeds and nuts, then bake.

Tuesday, 21 April 2015

Cheese - Debs Scallops Florentine

Teen Girls Porn
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

Herbs And Spices - Grilled Garlic And Herb Shrimp

Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.