Saturday, 31 January 2015

Fruits And Vegetables - White Chocolate Cranberry Pumpkin Muffins

White chocolate chips and dried cranberries are folded into the pumpkin muffin batter creating a colorful twist to this sweet muffin.

Friday, 30 January 2015

Herbs And Spices - Crab Ceviche

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Thursday, 29 January 2015

Tuesday, 27 January 2015

Spiced Carmel Apple Martini 2 Oz Domaine De Canton Ginger Liqueur 1 Oz Van Gogh Dutch Caramel Vodka 2-1/2 Oz Apple Cider 1 Dash Lemon Juice

Spiced Carmel Apple Martini 2 Oz Domaine De Canton Ginger Liqueur 1 Oz Van Gogh Dutch Caramel Vodka 2-1/2 Oz Apple Cider 1 Dash Lemon Juice

Bbq Grilling - Smoked Standing Rib Roast

This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.

Sunday, 25 January 2015

Eclectic Garage And Shed

Eclectic Garage And Shed - Vancouver

Traditional Living Room

Traditional Living Room - San Francisco

Soups Stews And Chili - Venison Stew Ii

Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.

Saturday, 24 January 2015

Pasta - Asparagus Chicken And Penne Pasta

If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.

Friday, 23 January 2015

Appetizers And Snacks - Cheese Ring

This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious.

Bbq Grilling - Goat Cheese Stuffed Lamb Burgers

I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.

Seapine Cottage (Boston)

Seapine Cottage Traditional Exterior Boston

Sunday, 18 January 2015