Saturday, 31 January 2015
Fruits And Vegetables - White Chocolate Cranberry Pumpkin Muffins
White chocolate chips and dried cranberries are folded into the pumpkin muffin batter creating a colorful twist to this sweet muffin.
Friday, 30 January 2015
Herbs And Spices - Crab Ceviche
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Thursday, 29 January 2015
Tuesday, 27 January 2015
Spiced Carmel Apple Martini 2 Oz Domaine De Canton Ginger Liqueur 1 Oz Van Gogh Dutch Caramel Vodka 2-1/2 Oz Apple Cider 1 Dash Lemon Juice
Spiced Carmel Apple Martini 2 Oz Domaine De Canton Ginger Liqueur 1 Oz Van Gogh Dutch Caramel Vodka 2-1/2 Oz Apple Cider 1 Dash Lemon Juice
Bbq Grilling - Smoked Standing Rib Roast
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.
Sunday, 25 January 2015
Soups Stews And Chili - Venison Stew Ii
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.
Saturday, 24 January 2015
Pasta - Asparagus Chicken And Penne Pasta
If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.
Friday, 23 January 2015
Appetizers And Snacks - Cheese Ring
This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious.
Bbq Grilling - Goat Cheese Stuffed Lamb Burgers
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
Thursday, 22 January 2015
Wednesday, 21 January 2015
Tuesday, 20 January 2015
Monday, 19 January 2015
Sunday, 18 January 2015
Silent Night Martini!: 1/4 C. Malibu Rum, 1/4 C. Pineapple Juice, 1/8 C. Blue Curacao, 1/8 C. White Creme De Coacoa, Dash Or Two Of Whipping Cream~ Rim A Martini Glass With Sugar, Add All Ingredients With Ice- Shake And Pour!
Silent Night Martini!: 1/4 C. Malibu Rum, 1/4 C. Pineapple Juice, 1/8 C. Blue Curacao, 1/8 C. White Creme De Coacoa, Dash Or Two Of Whipping Cream~ Rim A Martini Glass With Sugar, Add All Ingredients With Ice- Shake And Pour!
Saturday, 17 January 2015
Wild Thing (1 1/2 Shots Vodka 1/2 Shot Rum 1/2 Shot Triple Sec Dash Of Lime Juice Dash Of Sweet & Sour Mix 2 1/2 Shots Cranberry Juice)
Wild Thing (1 1/2 Shots Vodka 1/2 Shot Rum 1/2 Shot Triple Sec Dash Of Lime Juice Dash Of Sweet & Sour Mix 2 1/2 Shots Cranberry Juice)
Friday, 16 January 2015
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